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On a whim, Lana and I decided to cook dinner for folks and ourselves.
We made some garlic bread with Italian herbs and olive oil on the side, Pene pasta with broccoli, tomatoes, peppers and Italian seasoning with Lana’s delicious garlic spaghetti marinara sauce on the side. And oh, some delicious peach champagne to drink.
It was rather nice, I must admit.
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